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Showing posts with label medieval. Show all posts
Showing posts with label medieval. Show all posts

Tuesday, February 3, 2015

Medieval Virginity Testing and Virginity Restoration

Welcome to History Undressed, guest authors, Karen Harris and Lori Caskey-Sigety! Harris and Caskey-Sigety have recently penned a new non-fiction book, The Medieval Vagina: An Hysterical and Historical Look at All Things Vaginal During the Middle Ages, now available on Amazon. Please enjoy their fascinating article--guaranteed to entertain!


Medieval Virginity Testing and Virginity Restoration


In the Middle Ages, virginity was a sought-after commodity, primarily because it was the surest method to guarantee paternity. The only way to make absolutely sure that a child born to a marriage--a child who would inherit property from his father--is a legitimate heir was to bed a virgin bride. Thus a high value was placed on virginity, making it a commodity of sorts. As with all things, once a value is assigned an object, people will go to great lengths to prove its authenticity and to regain it if it is lost. Such was the case with medieval virginity.
A unique feature of the vagina is that it comes hermetically sealed. For centuries, that seal, the hymen, has been the tangible proof of virginity. An intact hymen, or virgo intacta, offers evidence to the male block of society (the clergy, the courts, the crown, fathers, and future husbands…all the ones who have assigned a high monetary value to virginity) that determined its presence.
The most obvious way to verify a woman’s virginity was to inspect the hymen. While this was commonplace in the Middle Ages, it was not infallible. Some women are born without hymens and others rupture theirs prematurely doing the strenuous activities that comprised women’s work in the medieval era. It fell to midwives to do hymen inspections. Some midwives, demonstrating the bonds of sisterhood, declared a woman to be a virgo intacta when she clearly wasn’t. But most midwives were honest in their appraisal and their findings served to, in a sense, throw their fellow female under the medieval bus. Why would they do this? The thumb of oppression under which medieval women lived was so large, so omnipresent, so engrained in society, that most women believed the cultural rhetoric that labeled females as wicked, untrustworthy, inferior, and dishonest. To “fake” her findings to help another woman save face would be a bold and courageous move for a medieval woman who lived her whole live believing she belonged in the second-rate, subservient role. 
Most often, however, the absolute proof of the presence of virginity occurred as it was lost.  Honeymoon sheets streaked with blood was all the evidence a bridegroom needed to verify virginity. In fact, the bloody sheets were sometimes snatched from the bed and shown around to others as evidence of wedding night purity. Katherine of Aragon, legend says, kept her blood-stained honeymoon bedding for years and presented them to the court during the annulment case brought against her by Henry VIII. Yes, the spilling of virginal blood was proof of purity, but this, too, could be faked.
It wasn’t too difficult for a clever, yet soiled bride to acquire a vial of blood. Most medieval households had adjoining farms and animals were routinely butchered for dinner. A bit of chicken blood could easily be hidden in a piece of jewelry and spilled on to the sheets under the cover of darkness.
The first-night’s blood and the hymen inspection were tangible, medically-based ways to ascertain virginal status, however, equal validity was granted to spiritual and folkloric virginity tests. Virgins, it was believed, were endowed with magical powers and could quiet swarming bees, tame wild animals, hold water in their hands, and control the urge to urinate, among other things. Medieval medical books often included references to this last myth. To see if a maiden was truly a virgin, the medical books advised, have the woman drink large amounts of a diuretic. If she was able to refrain from visiting the little girls’ room, then she was, indeed, a virgin. But tinkling meant she was lying about her sexual experience. These same medical tomes also suggested a close inspection of woman’s urine as another way of verifying virginity. A pee sample that was crystal clear could only come from a virgin. 
This connection between peeing and virginity is closely connected to one of the other folkloric legends...virgins holding running water in their hands. One common way to test a maiden’s virginity status was to hand her a sieve and see if, in her pure and virginal hands, it would hold water. A leaky sieve was akin to a leaky bladder and signified a sullied maiden. Anecdotal evidence tells us that women could “cheat” the sieve test by simply coating the inside of the sieve with lanoline. This metaphor of the water-tight sieve was so prevalent in the Middle Ages that it can be seen in the symbolism of the art and literature of the time. The famous 1579 painting of Queen Elizabeth, the Virgin Queen, shows her holding a sieve, and Cesare Ripa’s 1611 woodcut illustration depicts the personification of Chastity, fighting off Cupid with one hand while holding a sieve in the other.
If the ability to hold her fluid was a hallmark of a virgin, the passing of water in general – urine, tears, water – all seemed to point to a sinful woman. The metaphor extended to include not only actual fluid, but verbal fluid as well. A talkative, gossipy woman became synonymous with loose morals; after all, if she easily opened one orifice, she would open them all. Here, I am reminded of Chaucer’s Wife of Bath, who rambles on and on in her lengthy Prologue before she even gets around to telling her tale.
Although virginity was such a valued commodity in the medieval era, it was not a renewable resource. Once it is gone, it is gone forever, for as St. Jerome noted in his Letter to Eustochium, “Although God is able to do anything, He cannot raise a virgin after she has been defiled.”  Of course, his words did nothing to discourage women, either those conscious of the economic value of virginity or ones attempting to erase a bad decision or two, from trying.
Much like virginity testing, virginity restoration techniques ran the gamut from medically-based remedies and potions to prayers, incantations, and pseudo-scientific quackery. Again we can look at medieval medical books and other texts to see directions for potions and remedies to restore virginity. One recipe said to boil together myrtle leaves and nettles without prickles in water then the woman should use this mixture to wash her feminine parts every morning and evening for nine days to restore her virginity. If one needed quicker results, another medical book advised placing ground up nutmeg in the vagina, and instantly virginity would return. Within the literary works of several people, including Ovid, Samual Pepys, John Wilmot, and John Baptista Porta, there are references to the use of alum water as a virginity restorer. Alum water is a chemical compound of hydrated potassium aluminum sulfate used to tan leather and pickle meats and set the dye in wool. A key property of alum water is that it is an astringent. It shrinks and tightens skin. So used in the vaginal area, alum water could shrink the tissue, giving the illusion of virginity, without actually replacing the hymen.
Fumigation was a common medical treatment option in the Middle Ages so it is not surprising that some virginity restoration techniques made use of fumigators. Vessels containing water mixed with some sort of herbal substance, often foul smelling ones, were heated over open fires until steam was produced. The steam was funneled through a tube inserted into a fallen woman’s vagina so the restorative properties of the herbs and steam could repair the ruptured hymen. Even more awkward was the use of perfumed resin, suppositories and rings that were inserted into the vagina of medieval women. These devices acted like a surrogate hymen, giving resistance during sexual penetration and thus, tricking the partner into thinking he was bedding a virgo intacta.
Other virginity restoration techniques concerned the spiritual, rather than the physical. In the Penitential of Finnian, written in the early years of the Middle Ages (525-550), a penance is offered as a way to reclaim absent virginity. This is also a lengthy process, for, “She must live for six years on bread and water and in the seventh year, she shall be joined to the alter; and them we say her crown can be restored and she may don a white robe and be pronounced a virgin.”
In keeping with her name, the Virgin Mary made appearances in numerous medieval texts as a virginity doctor. Stories abound about helpless maidens whose virginity was taken by force, but the Virgin Mary would appear and assure the victims that their virginity would be restored, even if a child was born. Sometimes, the maiden didn’t need to be the victim of a rape for the Virgin Mary to make her a born-again virgin...she just needed to feel really guilty about giving into the fleshly temptation.
What we know about medieval virginity is that it had less to do with values and morals, and more to do with ownership and trust. The sexual status of a medieval woman was very much a public matter because her virginity, so they thought in the Middle Ages, was not hers to own. Rather, a woman’s intact hymen was “owned” by a man, either her father or her husband. Verifying virginity was the only way that a future husband could feel confident that his bride was pure because simply asking her about her past infidelities was unheard of. Women were eyed with suspicion in medieval times and it was common knowledge that all women were prone to lying and easily tempted by carnal desires. Coupling that attitude with the economic and spiritual value of virginity and it is no wonder that an experienced lady sought to reclaim her most valued asset, her virginity, and the reputation that came along with it.

ABOUT THE AUTHORS:

Karen Harris is a college instructor by day and a writer by night. Writing offers Karen a chance to dabble in her other areas of interest, including history and science. She has written numerous freelance articles and feature stories for publication. She is a hobby farmer, environmental volunteer, and advocate for volunteer firefighters.

Lori Caskey-Sigety started writing in 1991. She hasn’t stopped. Her writing includes blogs, book reviews, essays, lyrics, plays, poems, and puppet shows. Lori has authored two poetry books, and her other works have appeared in Wildfire Magazine, Orlo, Indiana Libraries, and Public Libraries. She is an artist, college instructor, librarian, and musician.


BOOK DESCRIPTION:

  In the Middle Ages much like today, the vagina conjured fear and repulsion, yet it held an undeniable allure. In the Medieval Vagina, the authors explore this paradox while unearthing medieval myths, attitudes and contradictions surrounding this uniquely feminine and deeply mysterious organ.
  What euphemisms did medieval people have for the vagina? Did medieval women use birth control? How was rape viewed in the Middle Ages? How was the vagina incorporated into literature, poetry, music, and art? How did medieval women cope with menstruation? The Medieval Vagina delves into these topics, and others, while introducing the reader to a collection of fascinating medieval women – Pope Joan, Lady Frances Howard, Margery Kempe, Sister Benedetta Carlini, and Chaucer’s Wife of Bath – who all shaped our view of the medieval vagina. 
   The Medieval Vagina takes a quick-paced, humorous peek into the medieval world; a time when religious authority combined with newly emerging science and medicine, classic literature, and folklore to form a deeply patriarchal society. It may have been a man’s world, but the vagina triumphed over oppression and misogyny.


Website:
            snarkpublishing.weebly.com

Amazon link:

Monday, October 7, 2013

Words to Live By -- 10/7/13

Happy Monday! And we're back with another Words to Live By list :)

In my books, I tend to let my characters be realistic, hence their use of bad language on occasion. Readers sometimes think that expletives are more modern, but they are in fact, quite old. Now, some of the words I’ve used aren’t in written documents until the later medieval days, and there is no way to know just how long they were used before recorded. So your words for this week...
                               
  • The F-word—first written documentation in the 1400’s, so in essence could be much older than that.
  • Shite – this is where the word shit comes from. It actually means excrement. Has been around since before 1508 when it was first documented to be used. Seen as a very taboo word however.
  • Zounds – Actually a variation of God’s Wounds.
  • Damn – from the late 13th century.
  • Mo creach – a Gaelic exclamation, meaning Good Heavens.
  • Bite Your Thumb -- Basically this is a gesture much like the finger or in words - F-You


 So, next time you stub your toe on the coffee table, shout ZOUNDS! It may be a fun topic of conversation :)

Thursday, November 8, 2012

Weird & Interesting Things About Medieval Times by Lana Williams

Today I'd like to welcome Lana Williams to History Undressed! She's written a fun post on the weird and interesting! Enjoy!


Thank you so much, Eliza, for having me at History Undressed!  The second book in my medieval romance trilogy, Trust In Me, is now available on Amazon. To celebrate this, I thought I’d share some of the weird and interesting things about medieval times that I like to sprinkle in my stories.  I find these tidbits fascinating as they help reveal what life was like on a daily basis.

I’m giving away a free Kindle e-book of Trust In Me, so please leave a comment!

Here are some weird and wonderful things you might find interesting:


  • Cattle and sheep horn served as the plastic of the Middle Ages. It was light and strong, doesn’t absorb flavors like leather or wood, and wasn’t hard to manipulate into the shape needed. The horn would be soaked in water for up to three months to soften it, then unwound and flattened.  Items such as spoons and musical pipes were made from horn.  The center of the horn could be split and polished and used as a substitute for glass in windows. While you can’t see through it, it does allow light in. Horns could also be hollowed out to use as a container for herbal remedies and other items.
  • Spices were expensive but used heavily especially during a feast to show wealth.  An ounce of pepper could cost a laborer as much as a day's wages or more.
  • Herbs played a big part in both medical treatment and in daily household uses and I noted some uses in both books of my medieval romance trilogy, A Vow To Keep and Trust In Me.  Lavender was scattered on straw mattresses to improve the smell and to keep fleas away.  Rushes (tall, grass-like plant) were spread about the floor of the great hall and gave off a pleasant fragrance when stepped on and sometimes herbs were added to these. Marjoram might be used in a healing poultice to place on bumps and bruises. Lemon balm was thought to cure many serious illnesses. Many medicinal journals suggested the healing herbs be picked on particular days thought to be magical, such as Midsummer’s Eve. 
  • Spinning thread was done by women using hand-held spindles similar to the picture displayed. Often, single women made a living spinning thread, which is where the term “spinster” came from. Medieval sheep produced only one-third of the wool that modern day sheep do. 
  • Livestock vs. deadstock. Livestock, as most of us know, refers to cows, sheep and the like. Deadstock refers to tools, carts, and most other things not “live”. 
  • Animal fat had a multitude of uses from making tallow candles to preventing armor from rusting to greasing cart axles.
  • Bloodletting, used since ancient times, was considered a cure for nearly any ailment. Just as it sounds, a physician cut open a vein and allowed the blood to run out. When the treatment was done and which vein was used could depend on the color of the patient’s urine or what phase the moon was in. Unfortunately, the practice was rarely successful.
  • At meal times, tables were often set with the spoons facing down to keep evil spirits from lingering there. Most everyone brought their own knives to use, but spoons were usually provided. Forks were not yet invented, but using your fingers was perfectly acceptable.
  • Early halls and peasant cottages had a hearth in the middle of the room, which meant people’s clothes smelled of smoke. Since people’s outer garments were rarely washed, the smoke scent acted like a deodorizer.  Wall fireplaces eventually become popular as they had a flue to carry away the smoke.
These sorts of details make understanding daily life all the more vivid, don’t you think?

Trust In Me is set in England in 1268. It’s the second story in The Vengeance Trilogy - three books that show how a quest for revenge can change in a heartbeat. 

When his brother is abandoned near death at the gate of his keep, Lord Nicholas de Bremont seeks revenge against those he believes guilty: Lord Crefton and his treacherous daughter, Elizabeth. But the old lord is too feeble for Nicholas to fight. Desperate to protect her father, Lady Elizabeth offers to take his place, but as Nicholas’s wife.

Nicholas vowed never to have a family and risk passing his cursed second sight on to a child, yet how else can he make Crefton suffer but to take away his only daughter? Determined to make Elizabeth pay for her part in his brother’s injuries, he adds a punishing stipulation to her offer--he refuses to bed her, dashing her dream of a family.

As they feign a true marriage, Elizabeth tries to guard her heart from the angry lord who appears to despise her, yet his small acts of kindness crumble her defenses. Nicholas attempts to keep his distance from the beautiful lady, terrified Elizabeth will unveil his dark secret, but is tempted every moment he's with her. When his visions divulge a villain who intends her harm, Nicholas must choose whether to accept her trust and love, or keep his secret and claim vengeance.

Don’t forget to leave a comment to get a chance to win a Kindle e-book of Trust In Me!  Thank you so much, Eliza, and History Undressed!


Trust In Me (The Vengeance Trilogy-Book II) http://amzn.to/PB1td7

A Vow To Keep (The Vengeance Trilogy-Book I) http://amzn.to/Vzf0Vi

FB:  Lana Williams Books  http://on.fb.me/QkYcQs        Twitter: LanaWilliams28

Author Bio:

Lana Williams writes historical romance filled with mystery, adventure, and a pinch of paranormal to stir things up. Her medieval romances begin with A Vow To Keep, the first in The Vengeance Trilogy, followed by Trust In Me, the second.

Filled with a love of books from an early age, Lana put pen to paper and decided happy endings were a must in any story she created. She writes in the Rocky Mountains with her husband, two growing sons, and two dogs.


Monday, May 7, 2012

The Good Medieval Wife

Happy Monday!

Today, I'm blogging at History Ink on medieval culture and one of my favorite research books, The Good Wife's Guide.

Stop by to see if you're a good wife!

I'm also giving away a signed print copy of  A LADY'S CHARADE, so be sure to enter a comment for your chance to win!

Cheers,
Eliza

Wednesday, November 16, 2011

The Staff of Life by Ruth A. Casie

Today on History Undressed I'd like to welcome my dear friend, Ruth A. Casie!  Her debut novel, Knight of Runes (which I highly recommend!) just released this week with Carina Press.

The Staff of Life
by Ruth A. Casie

This is where it all started, the 1963 movie, Tom Jones. Albert Finney (Tom Jones) licks his chicken bones and Joyce Redman (Mrs Waters) looks like she's making love to an apple. It showed that playing with your food could be fun and anything edible will do! But what was a banquet really like?

The extravagant feasts and banquets of the Middle Ages are legendary. However, while menus for the wealthy were extensive, only small portions were taken. Hosts were expected to offer extensive choices.  With more extensive travel, a change in society emerged, possibly prompted by the Crusades, that led to a new and unprecedented interest in beautiful objects and elegant manners. This change extended to food preparation and presentation and resulted in fabulous food arrangements with exotic colors and flavorings. Banquets prepared during the Middle Ages were fit for a king.

Staffing and Presenting the Banquet

The kitchen squires where responsible for provisioning the kitchen. Assisted by the cooks, they chose, purchased, and paid for the goods.

The food was plated on the serving dishes and staged in the kitchen until it was time to bring to the tables in the Great Hall.

The Noble of the castle, and his distinguished guests, sat at a great table that was set on a raised platform, a dais, at one of the hall.

Buffets were tables with a series of wooden stepped shelves. The number of shelves indicated the host’s rank. The more shelves the higher the rank. The 'Stepped Buffets' were covered with rich drapes and used at banquets and feasts. The Nobles impressed their guests by using their finest gold or silver plates as service plates on the buffet.

The banquet feast consisted of three, four, five, and even six courses. At times the presentations of the main courses were made into a theatrical representation with colored jellies of swans or peacocks or pheasants with their feathers. Served as a specialty the beak and feet of these birds were gilt and placed in the middle of the table as a centerpiece.

French Medieval Banquets

The French cooking historian described a great feast given in 1455 by the Count of Anjou, third son of King Louis II of Sicily. This description demonstrates just how theatrical the presentation was:

“On the table was placed a center-piece, which represented a green lawn, surrounded with large peacocks' feathers and green branches, to which were tied violets and other sweet-smelling flowers.

In the middle of this lawn a fortress was placed, covered with silver.

The fortress was hollow, and formed a sort of cage, in which several live birds were shut up, their tufts and feet being gilt.

On its tower, which was gilt, three banners were placed.

The first course consisted of a civet of hare, a quarter of stag which had been a night in salt, a stuffed chicken, and a loin of veal.

The two last dishes were covered with a German sauce, with gilt sugar-plums, and pomegranate seeds.

At each end, outside the green lawn, was an enormous pie, surmounted with smaller pies, which formed a crown. The crust of the large pies were silvered all round and gilt at the top.

Each pie contained a whole roe-deer, a gosling, three capons, six chickens, ten pigeons, one young rabbit, and, no doubt to serve as seasoning or stuffing, a minced loin of veal, two pounds of fat, and twenty-six hard-boiled eggs, covered with saffron and flavored with cloves.

For the three following courses, there was a roe-deer, a pig, a sturgeon cooked in parsley and vinegar, and covered with powdered ginger.

The feast continued with a kid goat, two goslings, twelve chickens, as many pigeons, six young rabbits, two herons, a leveret, a fat capon stuffed, four chickens covered with yolks of eggs and sprinkled with spice, a wild boar, some wafers and stars and a jelly, part white and part red represented the crests of the honored guests, cream covered with fennel seeds and preserved in sugar, a white cream, cheese in slices, and strawberries, and, lastly, plums stewed in rose-water

Besides these four courses, there was a fifth, entirely of wines then in vogue, and of preserves. These consisted of fruits and various sweet pastries.”

I researched medieval banquets when I wrote Knight of Runes.  Eating is fundamental and enjoyable. While Arik and Rebeka don’t get it on quite like Tom and Mrs. Waters there is definitely an air of playfulness in the scene.  The trouble every time I read that scene is I really get hungry. I’ll let you figure out for what!

Win a free $5 Amazon gift card by leaving a comment with your email address. One person will be randomly selected at the end of the day.

Author Bio

Ruth A. Casie was born in Brooklyn, New York. For twenty-five years she’s been writing for corporate America. Encouraged by her family and friends this ballroom dancing, Sudoku playing, aspiring gourmet cook has given way to her inner muse and let her creative juices flow. Discover strong men and empowered women as they face unexpected challenges. Watch their stories unfold as they encounter magic, danger, and passion. Join them as they race across the pages to places where love and time know no bounds.
ABOUT THE BOOK:
England, 1605

When Lord Arik, a druid knight, finds Rebeka Tyler wandering his lands without protection, he swears to keep her safe. But Rebeka can take care of herself. When Arik sees her clash with a group of attackers using a strange fighting style, he's intrigued.

Rebeka is no ordinary seventeenth-century woman—she's travelled back from the year 2011, and she desperately wants to return to her own time. She poses as a scholar sent by the king to find out what's killing Arik's land. But as she works to decode the ancient runes that are the key to solving this mystery and sending her home, she finds herself drawn to the charismatic and powerful Arik.

As Arik and Rebeka fall in love, someone in Arik's household schemes to keep them apart, and a dark druid with a grudge prepares his revenge. Soon Rebeka will have to decide whether to return to the future or trust Arik with the secret of her time travel and her heart.
Title: Knight of Runes
ISBN: 978-14268-9258-5
Publisher: Carina Press
Release Date: November 14, 2011
Genre: Historical Fantasy time-travel
Ruth’s web site: www.ruthacasie.com
Ruth’s blog: ruthacasie.blogspot.com
Ruth’s Twitter: Twitter.com/RuthACasie